Calzolaio Pasta Co

First things first, they weren't out of any of the desserts 😅👏 good job. I got the stuffed shells on a bed of spinach. I had them add grilled 🐔 roasted 🧄 and some balsamic vinaigrette. I thought it was quite scrumptious 🤤 we also had garlic cheese bread and spinach artichoke dip 🤤🤤🤤. Definitely need to have them bring more Tuscan bread, but overall the experience was great. Server was knowledge, attentive, and very accommodating. Great job guys Hey we even had some excitement with the fire alarm going off 😉

We were spending a long weekend in the area to celebrate our 35th wedding anniversary. This establishment was recommended to us by the manager at a the inn we were staying at. Sunday night reservations for 6pm. Arrived early but our table was ready. A very peaceful atmosphere and welcoming staff. I had a wonderful drink call Commoniwannadrinkya: basically a sweet strawberry mixture with Stoli’s pineapple vodka hidden in it. My husband started with a local red ale from Tumbledown in Farmington. Amazing food followed: creamy clam chowder, seafood sauté with linguine and sirloin tips with risotto. We finished the evening off with mini cannolis. Thank you to Richard for the wonderful service we received. Definitely would recommend Calzolaio Pasta Co to our friends.

Love Calzolaio Italian Restaurant in Wilton, Maine. They also have wonderful waitstaff, and bartenders like Lexi who served us tonight. Their specials are amazing, they have staples like their dessert rhubarb pie which is out of this world, and their sauces for their pastas are tasty and fresh. We always come when we are in town and enjoy being there. July 2023 Update: Went back, still excellent. I tried the pork dish and the pork was cooked perfectly, the sauce was sweet, the squash with sun dried tomatoes and bits of bacon was a great surprise and a light side which worked really well. I also chose the risotto as a side and it was HUGE, it had thinly sliced Parmesan cheese on top and it was so rich and so good I took most of it home. It’s a whole meal for later! They had a mixed berry pie for dessert which has a lemony crust that was to DIE for, and it was so full of black and blueberries I would reeaaally recommend that as a finishing touch to any meal there. Morgan was our server and she was terrific! We will be back again of course! Update June 2023: We went back again and had Richard as our server, he is fabulous, you can ask for him. We also had the seafood sautée which was soooo delish and the eggplant fries for an appetizer which were a little salty but very tasty. I had a nice cocktail called the basil rathbone which was interesting and STRONG, and my husband had the pickle Rick which he enjoyed very much. 🍸